Robin's Haggis Stuffed Meatloaf

How to Cook Recipes Robin's Haggis Stuffed Meatloaf using 12 ingredients and 6 steps

Robin's Haggis Stuffed Meatloaf -

You can have Robin's Haggis Stuffed Meatloaf using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Robin's Haggis Stuffed Meatloaf

1. It's 2 lb Ground Beef.
2. You need 1 lb Ground Pork.
3. Prepare 1/2 loaf Bread.
4. You need 1 cup Milk.
5. You need 1 large Finely Chopped Onion.
6. Prepare 2 medium Finely Chopped Green or Colored Peppers.
7. Prepare 2 Eggs.
8. Prepare 1/3 cup Chopped Parsley.
9. Prepare 1 tbsp Ground Black Pepper.
10. It's 1 tsp Salt.
11. Prepare 4 dash Worcestershire Sauce.
12. It's 200 grams Haggis.

Robin's Haggis Stuffed Meatloaf instructions

1. Sauté onions and peppers until soft, set aside..
2. In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
3. Using your hands, mix all ingredients together until well combined..
4. On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
5. Bake at 350°F for 45-55 minutes or until browned..
6. Serve with Whisky Sauce or a Peppercorn Sauce..

Robin's Haggis Stuffed Meatloaf - Thank you and good luck