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Meatloaf with tomato and red pepper sauce

Steps Making Recipes Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps

Meatloaf with tomato and red pepper sauce - Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. Add the tomato sauce and one can of plain water very quickly, whisking it in. Slice, plate and spoon a bit of the tomato gravy on top. Recipe: Creole Meatloaf with Tomato Gravy.

Meatloaf with tomato and red pepper sauce

We had a few red peppers that needed to be used up so we made a roasted red pepper tomato sauce to go with our pasta.

We roasted the peppers on our Thermador gas range, but you can also roast them under the broiler or on the grill.

You can cook Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients make Meatloaf with tomato and red pepper sauce

  1. You need 1 FOR THE MEATLOAF =.
  2. You need 500 gramms lean minced beef.
  3. Prepare 1 pack Paxo sage and onion stuffing.
  4. You need 1 garlic clove, crushed.
  5. Prepare 1 splash worcestershire sauce.
  6. Prepare 1 fresh rosemary and parsley.
  7. Prepare 1 salt and pepper.
  8. It's 1 tsp dijon mustard.
  9. Prepare 1 FOR THE SAUCE =.
  10. Prepare 1 tin plum tomatos.
  11. You need 1 half a red bell pepper.
  12. Prepare 1 splash red wine.
  13. Prepare 1 tsp paprika.
  14. You need 1 tsp mixed herbs.
  15. You need 20 gramms cheese - Wensleydale with onion and chive.
  16. You need 1 pinch red chilli flakes.

Meatloaf with tomato and red pepper sauce instructions

  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well..
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven..
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later..
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo..

Meatloaf with tomato and red pepper sauce - Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf. Slice the canned tomatoes and add, with all the juice, to the onion mixture. Season the contents with sugar, salt and freshly ground pepper. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese. The Best Meatloaf Topping Sauce Recipes on Yummly Thank you and good luck