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Great Grandma Jesse's Meatloaf

Steps Cook Recipes Great Grandma Jesse's Meatloaf using 15 ingredients and 5 steps

Great Grandma Jesse's Meatloaf - Disclosure: This post may contain affiliate links. You know you have a real gem when a recipe has been handed down from your great grandma. This has been one of my go to easy recipes for years and the best part is you can turn it into a freezer meal!!! Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal.

Great Grandma Jesse's Meatloaf

Ground beef, pork, and lamb must reach.

It is the meatloaf that she used to serve for Sunday dinner Grandma always served it with scalloped potatoes and creamed corn.

You can have Great Grandma Jesse's Meatloaf using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients make Great Grandma Jesse's Meatloaf

  1. Prepare Meatloaf.
  2. It's 1 cup milk.
  3. You need 3/4 cup breadcrumbs.
  4. You need 2 eggs.
  5. It's 1 tsp salt.
  6. You need 1/2 tsp sage.
  7. Prepare 1 tsp pepper.
  8. You need 1/4 onion.
  9. It's 1 1/2 lb ground beef.
  10. Prepare Sauce.
  11. It's 2 tbsp brown sugar.
  12. It's 1 cup catsup.
  13. You need 1 tsp worchester sauce.
  14. Prepare 1/4 tsp nutmeg.
  15. You need 1 tsp mustard.

Great Grandma Jesse's Meatloaf instructions

  1. Pour milk over crumbs.
  2. Add rest of ingredients, mix well.
  3. Form in loaf in flat pan.
  4. Bake 45 minutes on 325°F.
  5. Pour sauce over and bake 15 more minutes.

Great Grandma Jesse's Meatloaf - I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however i would recommend putting in hp sauce for an added kick that this. What Great Grandma Ate. because the food you love should love you back! Growing up in a Korean household, meatloaf wasn't something we ate in our home. I somehow first learned about it in college, and I remember being completely grossed out at the concept. This will help the loaf stay together when serving. This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn. Thank you and good luck