Turkey Meatloaf with Zucchini and Feta
Steps Cook Recipes Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps
Turkey Meatloaf with Zucchini and Feta - Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Add the turkey and gently stir to combine, being careful not to overwork the meat.
One of my favorite meatloaf recipes!
Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation.
You can cook Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients cook Turkey Meatloaf with Zucchini and Feta
- It's 1/2 cup rolled oats.
- Prepare 1/4 cup almond milk or skim.
- You need 2 lbs ground turkey.
- You need 1 egg beaten.
- You need 2 tsp onion powder.
- You need 2 tsp granulated garlic.
- You need 1 tsp salt.
- Prepare 1 tsp pepper.
- It's 1 tsp Italian seasoning.
- You need 1 tbsp worcestershire sauce.
- It's 1 cup feta cheese.
- It's 2 cups zucchini, water squeezed out.
- It's 1 cup marinara sauce, divided.
Turkey Meatloaf with Zucchini and Feta instructions
- Pre heat oven to 350 degrees..
- In large bowl mix together the oats and milk until firm..
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
- Mix until all the ingredients are combined..
- Place on baking pan, sprayed with cooking spray and form a loaf..
- Spread at last ½ cup sauce over the top..
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..
Turkey Meatloaf with Zucchini and Feta - Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint! I got the cutest Petite Loaf Pan for Christmas and thought individual mini meatloaves would be a perfect recipe to break it in.. Thank you and good luck