Turkey and Vegetable Meatloaf
Steps Cook Recipes Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps
Turkey and Vegetable Meatloaf -
You can have Turkey and Vegetable Meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients cook Turkey and Vegetable Meatloaf
- You need 1 lb ground turkey.
- It's 1 cup diced yellow onion.
- It's 1 zucchini shredded (be sure to squeeze out excess water).
- You need 1 celery stalk finely chopped.
- It's 3 carrots, finely sliced.
- You need 1 cup diced red bell pepper.
- It's 1/2 cup diced mushrooms.
- Prepare 4 garlic cloves, minced.
- You need 3/4 cup rolled oats.
- Prepare 2 tablespoons tomato paste.
- It's 1/2 cup fresh parsley, finely chopped.
- You need 2 eggs, lightly beaten.
- You need 1/2 teaspoon paprika.
- Prepare 1 teaspoon salt.
- It's 1 teaspoon pepper.
Turkey and Vegetable Meatloaf instructions
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray..
- Heat skillet with olive oil and sauté onion 3-5 minutes..
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes..
- Add in zucchini, mushroom and garlic for another 3 minutes..
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies..
- Place into pan in a loaf shape..
- Bake until brown 1 hour or so..
- Remove from oven and let stand for 15 minutes..
- Cut into 8 slices (2 slices = 1 serving)..
Turkey and Vegetable Meatloaf - Thank you and good luck