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Paan modak

Steps Making Recipes Paan modak using 10 ingredients and 19 steps


Paan modak - Paan modak is a delicious modak recipe using betel leaf and rose jam (gulkand). Gulkand is used as a stuffing of paan modak. Please try at home and share your experience with us in the comment. Paan Modak is a delicious Modak recipe using betel leaves. Modak is a Indian sweet in shape of a dumpling usually with filling of coconut & sugar / jaggery.

Paan modak

Modak is an Indian sweet popular in many parts of India.

This modak is given a twist with flavours of Paan/betel leaves.

You can cook Paan modak using 10 ingredients and 19 steps. Here is how you cook that.

Ingredients make Paan modak

  1. You need 2& 1/2 cup desicated coconut.
  2. It's 1/3 cup warm milk.
  3. It's 150 gms unsweetened khoya/ mawa.
  4. You need 1/2 cup sugar.
  5. It's 4-5 Paste of betel leaves(grind betel leaves with 1.2 tsp water).
  6. Prepare 2.3 drops green food colour.
  7. It's 1/4 tsp cardamom powder.
  8. You need 2 tbsp cut almonds,cashew nuts, and pistachios.
  9. It's As required Ghee for greasing.
  10. Prepare 4 tbsp gulkand.

Paan modak step by step

  1. In a bowl take 1.1/2 cup desicated coconut..
  2. Add 1/2 cup warm milk to it..
  3. Mix well to coat desicated coconut with milk and if required add more milk.do not soak it..
  4. Cover & rest for 30 mins..
  5. In a pan put desicated coconut 150 gms unsweetened khoya / mawa (crumble with hands before adding) 1/2 cup sugar..
  6. Switch on flame low & mix everything..
  7. Cook for 4 - 5 min till sugar melts..
  8. Add paste of 4- 5 betel leaves..
  9. Mix well & cook for 8 - 10 min on low flame till water is evaporated..
  10. Add 2.3 drops of grren food colour..
  11. Switch off flame..
  12. Add 1/4 tsp cardamom powder & 2 tbsp cut almonds,cashew nuts,gulkand & pistachios and mix..
  13. Transfer mixture to a bowl & allow it cool down completely..
  14. Grease modak mould with ghee alternative.you can also make small ladoos..
  15. Fill it with little mixture & close it to give it modak shape..
  16. Put modak in a plate..
  17. Prepare remaining modak in same way (step 15.16).
  18. Garnish with desicated coconut. (optional).
  19. Set in refrigerator 30 min & then serve..

Paan modak - Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is. Some people also make these for the Sankasti chaturthi puja every. Pretty modak bouquets or a modak mocktail, anyone? Since paan is such a fave with the Indian palate, Chef Rajendra Agnihotri has whipped up a maghai modak. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! I am so excited to be finally be able to share some Diwali recipes with you guys. Thank you and good luck