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Pan modak

How to Making Recipes Pan modak using 5 ingredients and 5 steps

Pan modak - SO TODAY I MADE SPECIAL PAN MODAK FOR Ganesh Chaturthi , DO MAKE THESE MODAKS FOR YOUR GANPATI BAPPA AS WELL. And do let me know the feedback. *Shila's recipe* Hey there! Its great to have delicious food every day, and for that, you would require a good recipe for making tasty dishes. Here Payal shares the step by step process to make easiest, simplest, quickest yet tastiest Modak at home. Modak can be shaped in many ways.

Pan modak

Brush or grease a pan with some oil or ghee.

Paan Modak is a delicious Modak recipe using betel leaves.

You can have Pan modak using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients make Pan modak

  1. It's 2 cups dessicated coconut.
  2. You need 1 1/2 cup condensed milk.
  3. Prepare 10 pan leaves blended in blender.
  4. It's 1/3 tbsp cardamon powder.
  5. Prepare 3 tbsp ghee.

Pan modak step by step

  1. In a kadai add ghee.. Than add coconut cardamon powder and let it saute for 2to3 minutes..turn of flame.
  2. Remove kadai from gas and let it cool.. Later add grinded/blended pan leaves condensed milk and mix well.
  3. Now take a small portion from mixture and make modak shape.
  4. As all modaks are ready keep in fridge for 10 to 15 minutes.
  5. Later serve it in plate and enjoy sweet sweet pan modak๐Ÿ˜Š.

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