Meatloaf with Mushroom gravy

Steps Making Recipes Meatloaf with Mushroom gravy using 9 ingredients and 5 steps

Meatloaf with Mushroom gravy - This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat.

Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf.

For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy.

You can cook Meatloaf with Mushroom gravy using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Meatloaf with Mushroom gravy

1. It's 1 1/2 lbs ground beef 80/20 lean.
2. You need 8 oz fresh mushrooms sliced thin and chopped.
3. Prepare 1/2 medium onion chopped.
4. Prepare 3/4 cup bread crumbs.
5. It's 1-2 eggs.
6. Prepare 2 tbls Equal parts flour and butter.
7. It's 1 (14.5 oz) can beef broth.
8. Prepare to taste Salt and pepper.
9. It's Ketchup.

Meatloaf with Mushroom gravy step by step

1. Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
2. Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
3. Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
4. Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
5. While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.

Meatloaf with Mushroom gravy - If the bacon on the top is not as crisp as you would like, put the meatloaf under. If you're a comfort food lover. The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire. Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a gravy kinda girl. Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf! Two meals in one from this delish dish! Thank you and good luck