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Bacon Wrapped Cheesesteak Meatloaf

Steps Cook Recipes Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps

Bacon Wrapped Cheesesteak Meatloaf - Looking for a unique dinner recipe? Look no further than the bacon wrapped cheesesteak meatloaf. It features the best and most delicious ingredients all in. Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge.

Bacon Wrapped Cheesesteak Meatloaf

Home Main dish Bacon Wrapped Cheesesteak Meatloaf.

It just looked too good to be true so I gave it a try.

You can have Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Bacon Wrapped Cheesesteak Meatloaf

  1. It's 1 lb ground beef.
  2. Prepare 2 green peppers sliced.
  3. You need 1 onion sliced.
  4. It's 1 tsp salt.
  5. You need 2 tbsp dried oregano.
  6. It's 1 tsp black pepper.
  7. It's 1 tsp cayenne pepper.
  8. It's 15 slices provolone.
  9. Prepare 20 strips bacon.
  10. It's 1 box stuffing mix.
  11. It's 1 cup water.
  12. It's 1 egg.

Bacon Wrapped Cheesesteak Meatloaf instructions

  1. Preheat oven to 360.
  2. Saute peppers and onions until soft.
  3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
  4. Lay cheese slices in middle topped with peppers and onions..
  5. Gently roll meat into sausage shape..
  6. Lay strips of bacon and roll meat mixture..
  7. Bake covered for 30 minutes, uncover and bake 40 minutes longer..

Bacon Wrapped Cheesesteak Meatloaf - Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback. Bacon-Wrapped Cheesesteak Meatloaf Recipe (Keto Staple & Delicious). Meatloaf exists in almost all cuisines in the world. What can be more easy then combine ground meat with your favourite seasonings and just bake it? No need to be a Chef to get. Thank you and good luck