Pannacotta with Red wine poached Berries

How to Cook Recipes Pannacotta with Red wine poached Berries using 9 ingredients and 4 steps

Pannacotta with Red wine poached Berries - Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. Toppings for Panna Cotta: We love the berry sauce (strawberries, raspberries, lemon juice and a bit of sugar) because it ends up in every spoonful. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

I just got back from Italy and they make it with far less sugar.

The sweetness on theirs came from sweetened berries on top.

You can have Pannacotta with Red wine poached Berries using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Pannacotta with Red wine poached Berries

1. It's 300 ml Double Cream.
2. It's 200 ml whole gold top milk.
3. It's 65 gm Sugar.
4. Prepare 2 leaves gelatine (soaked).
5. You need 1 fresh Vanilla pod.
6. You need 250 ml Red Wine.
7. It's 3 tbsp sugar.
8. You need Few drops of lemon juice.
9. You need 1 selection of Red Berries. I used a handful of each... Strawberries, Blueberries, Raspberries & Pomegranate seeds.

Pannacotta with Red wine poached Berries instructions

1. Add cream & milk & start to heat gently over a medium heat..
2. Split the vanilla pod, scrape out the seeds & add to the pan. Set aside vanilla pod..
3. Add sugar to the pan & continue to heat but do not allow to boil. Once sugar has dissolved remove from heat & stir in soaked gelatine until smooth. Strain into moulds & allow to cool before placing in fridge to set. Normally 3/4 hrs.
4. Add wine sugar & vanilla pod to pan & bring to boil. Reduce until liquor just begins to thicken. Take off heat & remove vanilla pod. Add berries & & few drops of lemon & marinade for about 3hrs.

Pannacotta with Red wine poached Berries - You can top the panna cotta with berry sauce , caramel sauce, lemon curd, dark chocolate If you like, top with fresh fruit, berries, berry sauce, or lemon curd. Panna cotta can be covered with The Pannacotta was served with Aldi's coffee icecream and raspberries. For this recipe we are using unflavored powdered gelatin as leaf gelatin is hard to come by in North America. Powdered unflavored gelatin is sold on the baking isle of grocery stores and is packaged in small boxes that contain four paper envelopes of powdered gelatin. wine — red, bottle. To serve, turn out pannacotta on each plate alongside a poached pear, drizzle with the orange and white chocolate sauce. Try this Pannacotta with Poached Cherries recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet. Thank you and good luck