Mango Panna Cotta

Steps Cook Recipes Mango Panna Cotta using 12 ingredients and 4 steps

Mango Panna Cotta -

You can have Mango Panna Cotta using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients make Mango Panna Cotta

1. You need Panna cotta :.
2. It's 4 cups cold water.
3. You need 6 gelatin sheets.
4. It's 1 1/2 cups heavy cream.
5. You need 1/2 cup milk.
6. It's 1/2 cup sugar.
7. You need 1 tsp vanilla extract.
8. Prepare Mango layer :.
9. You need 3 cups diced ripe mangos.
10. It's 3 tbsp sugar (or more to taste).
11. Prepare 1/4 cup water.
12. It's 2 gelatin sheets.

Mango Panna Cotta instructions

1. Panna cotta : In a medium bowl add cold water and the gelatine sheets. Leave them to soak for 10 mins. In a saucepan over medium heat mix the heavy cream, milk and sugar, stirred constantly. At first boil add the drained gelatine sheets and mix until completely dissolved. Let the mixture cool slightly. Then evenly distribute into a small glass jar. Refrigerate for 2-3 hours or until firm..
2. Mango Layer : in a medium bowl add cold water and gelatine sheets. Leave them to soak for 10 mins. Place the diced mangos and sugar in a blender and blend until smooth..
3. In a saucepan bring the mango purée to a low boil and cook for 4-5 minutes or until syrupy. Add drained gelatine sheets and mix to dissolve. Let the mixture cool. Spoon mango mixture over the firm panna cotta. Refrigerate for 2 hours until firm..
4. Note : I make the process the other way around. I make the mango layer first as the first layer then the panna cotta layer..

Mango Panna Cotta - Thank you and good luck