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Passionfruit Panna Cotta

How to Cook Recipes Passionfruit Panna Cotta using 10 ingredients and 6 steps

Passionfruit Panna Cotta -

Passionfruit Panna Cotta

You can have Passionfruit Panna Cotta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Passionfruit Panna Cotta

  1. You need 500 ml (2 cups) Cream & Milk *e.g. 1 cup Cream and 1 cup Milk.
  2. It's 1/4 cup Caster Sugar.
  3. It's 2 teaspoons Gelatin *about 8g.
  4. You need *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons).
  5. Prepare 2 tablespoons Water.
  6. Prepare 2 tablespoons Passionfruit Pulp *OR more!.
  7. You need <Passionfruit Sauce>.
  8. You need 2 tablespoons Passionfruit Pulp *OR more!.
  9. It's 1/2-1 tablespoon Caster Sugar.
  10. You need 1/2 tablespoon Cointreau OR Grand Marnier.

Passionfruit Panna Cotta instructions

  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
  2. Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat..
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together..
  4. Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference..
  5. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set..
  6. To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce..

Passionfruit Panna Cotta - Thank you and good luck