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Panna Cotta

Steps Cook Recipes Panna Cotta using 5 ingredients and 5 steps

Panna Cotta -

Panna Cotta

You can cook Panna Cotta using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Panna Cotta

  1. Prepare 2 cups (500 ml) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream.
  2. Prepare 1/4 cup Caster Sugar.
  3. It's 1 teaspoon Vanilla Extract *OR 1 Tablespoon Rum or Brandy.
  4. You need 2 teaspoons (*about 8g) Gelatin.
  5. It's 2 tablespoons Water.

Panna Cotta instructions

  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons).
  2. Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat..
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine. *Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk..
  4. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo..
  5. *Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely..

Panna Cotta - Thank you and good luck