Vickys Chocolate Pannacotta, GF DF EF SF NF

How to Making Recipes Vickys Chocolate Pannacotta, GF DF EF SF NF using 6 ingredients and 5 steps

Vickys Chocolate Pannacotta, GF DF EF SF NF -

You can have Vickys Chocolate Pannacotta, GF DF EF SF NF using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Vickys Chocolate Pannacotta, GF DF EF SF NF

1. You need 960 ml full fat coconut milk.
2. You need 8 tbsp cocoa powder.
3. You need 12 tbsp sugar.
4. You need 2 tsp vanilla extract (mint or orange extracts are lovely too).
5. You need 8 tsp powdered vegetarian gelatin/agar agar (check the label, the brand I use sets 600ml with 10g powder but they all differ in strength).
6. You need 1 pinch salt.

Vickys Chocolate Pannacotta, GF DF EF SF NF instructions

1. Set aside a quarter of the milk and add the gelatin to it and let it bloom.
2. In a small pan, gently heat the rest of the coconut milk, cocoa, sugar and salt, whisking until the sugar has dissolved, and let simmer for 5 minutes.
3. Remove from the heat and whisk in the bloomed gelatin and vanilla.
4. Divide the mixture evenly among 4 plastic glasses or serving bowls sprayed very lightly with cooking oil spray, let cool and refrigerate overnight.
5. Unmold by gently squeezing the container sides, then tapping inverted container in center of single serving dishes. If they're troublesome to come out, dip the containers briefly in hot water then try again.

Vickys Chocolate Pannacotta, GF DF EF SF NF - Thank you and good luck