Mango Panna Cotta

How to Cook Recipes Mango Panna Cotta using 12 ingredients and 10 steps

Mango Panna Cotta -

You can cook Mango Panna Cotta using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients make Mango Panna Cotta

1. Prepare For Mango layer.
2. You need 3 cups Mango puree.
3. You need 3 tbsp water.
4. You need 3 tsp agar agar.
5. It's For Vanilla layer:.
6. You need 2 tsp vanilla extract.
7. It's 2 cups full fat milk.
8. You need 1/2 cup sugar.
9. Prepare 1 cup cream.
10. It's 3 tsp agar agar.
11. You need For Garnishing:.
12. Prepare handful Mint leaves.

Mango Panna Cotta step by step

1. Take a bowl. Add agar agar and hot water. Let agar agar dissolve completely..
2. Now add Mango puree and mix well..
3. Now place the serving glass in a bowl so that it remains tilted..
4. Pour the Mango mixture in each glass and refrigerate it for 3 hours..
5. Now let's prepare the vanilla mixture. Take a pan and add milk. Add the agar agar and cook well on medium flame. Do remember that we don't have to boil the milk..
6. Now add cream and sugar..
7. Now add vanilla extract and let it cook until sugar dissolves. Turn off the flame and let the mixture gets cool down a little for about 8 to 10 minutes..
8. Pour the mixture in the glass..
9. Let it refrigerate for another 2 hours..
10. Garnish with mint leaf. Enjoy this yummy dessert..

Mango Panna Cotta - Thank you and good luck