Mango Panna Cotta

How to Making Recipes Mango Panna Cotta using 8 ingredients and 10 steps

Mango Panna Cotta -

You can cook Mango Panna Cotta using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Mango Panna Cotta

1. You need 3 Mangoes.
2. Prepare 2 cups Mango pulp.
3. Prepare 1 cup Milk.
4. You need 2 cups Fresh cream.
5. You need As per taste Sugar.
6. You need 3-4 tsp Agar Agar.
7. Prepare 1/2 tsp Vanilla essence.
8. Prepare 1/2 cup Mango juice.

Mango Panna Cotta step by step

1. Wash and peel the mangoes..
2. Puree the mangoes..
3. Take a bowl and add 1/2 cup mango juice and add agar agar and dissolve it. Microwave for 30 to 40 seconds. Keep aside for 10 minutes..
4. Now take glasses and keep them in a slanting position in a bowl or a muffin tray..
5. Add the mango juice to the mango purée and pour this mixture into the glasses. Refrigerate for 2 hrs.if in the freezer section then little less time..
6. Take the milk in a pan and keep on gas. Add agar agar and keep it aside for 10 minutes..
7. After ten minutes add the fresh cream and whisk it with the whisker. Keep aside..
8. Check the mango purée set in the glasses. If set properly then pour the cream mixture into the glasses and again refrigerate for two hours..
9. When set properly garnish with mango chunks and mint leaves on top..
10. Serve chilled..

Mango Panna Cotta - Thank you and good luck