Mayonnaise Palak Dumplings modak

How to Making Recipes Mayonnaise Palak Dumplings modak using 13 ingredients and 5 steps

Mayonnaise Palak Dumplings modak - Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Traditionally these sweet dumplings are handmade, filled and then. Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak. Homemade mayonnaise is easy to make and tastes amazing. Learn how to make mayonnaise with our step-by-step guide, plus a helpful video to show you how it's Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors.

The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine.

So you are looking for an egg less homemade mayonnaise recipes.

You can have Mayonnaise Palak Dumplings modak using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Mayonnaise Palak Dumplings modak

1. It's 1/2 cup chopped palak(spinach).
2. Prepare 2 tbsp mayonnaise.
3. It's 1 tbsp Ginger garlic paste.
4. Prepare 1 tbsp lemon juice.
5. Prepare 1/2 tsp soda bicarbonate.
6. Prepare to taste Salt.
7. Prepare 1/2 tsp black pepper powder.
8. It's as needed Oil for greasing.
9. It's as needed Water for making dough.
10. It's 2 tbsp rava.
11. Prepare 3 tbsp besan/gram flour.
12. You need 4-5 tbsp wheat flour.
13. You need as needed cheese for garnishing.

Mayonnaise Palak Dumplings modak step by step

1. In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough..
2. Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min..
3. After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame.
4. After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese..
5. Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder..

Mayonnaise Palak Dumplings modak - This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak recipe? Modak/sweet rice dumplings - modak recipe. Rice dumplings stuffed with coconut, lentil and brown sugar goodness! They are typically made for lord Ganapathi's festival a hindu god, to. Homemade Eggless Mayonnaise yes you heard it right! Thank you and good luck