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Coconut panna cotta with pineapple glaze

Steps Cook Recipes Coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps

Coconut panna cotta with pineapple glaze - Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. The coconut milk panna cotta turned out super creamy, flavorful and mildly sweet. And the slightly sweet, slightly tang pineapple added I looove panna cotta too and have been considering trying to make a vegan version with coconut milk and agar agar as well. Wondering if it will taste too coconutty. Coconut Panna Cotta with Pineapple - Liliana Battle.

Coconut panna cotta with pineapple glaze

Vanilla Panna Cotta with Mango Mousse is a perfect dessert for parties and celebrations.

You needto try this pineapple coconut panna cotta made with all natural ingredients.

You can cook Coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Coconut panna cotta with pineapple glaze

  1. It's 1 cup coconut milk.
  2. It's 1 cup heavy cream.
  3. You need 1 1/4 tsp agar agar.
  4. You need 3 tbs sugar.
  5. You need 1 cup pineapple.
  6. You need 1 tbs butter.
  7. You need 1 tbs brown sugar.

Coconut panna cotta with pineapple glaze step by step

  1. Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins..
  2. Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame..
  3. Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set..
  4. To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill..
  5. Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy..

Coconut panna cotta with pineapple glaze - This is perfect for breakfasts and brunches! Combine this with a fruit compote and it'll be like a breakfast. If left out at room temperature for too long, the panna cotta will loosen. I love it as a white chocolate pannacotta with a raspberry sauce, but pineapple and chia sounds amazing too! Coconut Milk Panna Cotta with Pineapple Glaze (without Gelatin) - An Italian dessert made with a tropical flair. This coconut panna cotta is a quick dessert to throw together, but it's sure to impress your loved ones. Featuring just four ingredients, it couldn't be easier to prepare! Thank you and good luck