Coconut Milk Nutty Panna Cotta

How to Making Recipes Coconut Milk Nutty Panna Cotta using 5 ingredients and 5 steps

Coconut Milk Nutty Panna Cotta -

You can cook Coconut Milk Nutty Panna Cotta using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients make Coconut Milk Nutty Panna Cotta

1. Prepare 500 ml Coconut milk.
2. It's 1/2 cup Sugar.
3. Prepare 1 tsp Vanilla essence.
4. You need 2-3 tsp Agar-agar flakes or powder.
5. Prepare 1/4 cup Cashewnuts chopped extra for topping.

Coconut Milk Nutty Panna Cotta instructions

1. First of all, add agar-agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then boil it on a low heat until dissolved, stirring at regular intervals..
2. In another pan, bring coconut milk to a boil on low heat as well. Add sugar and keep stirring it to avoid burning at the bottom..
3. Once agar-agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan..
4. Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends..
5. An easy to make yummy dessert with a twist by me with the addition of nuts to it to make it a bit more Desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired..

Coconut Milk Nutty Panna Cotta - Thank you and good luck