Panna Cotta with Strawberry Sauce

How to Cook Recipes Panna Cotta with Strawberry Sauce using 11 ingredients and 2 steps

Panna Cotta with Strawberry Sauce -

You can cook Panna Cotta with Strawberry Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients make Panna Cotta with Strawberry Sauce

1. You need Panna Cotta:.
2. Prepare 1 1/2 cups milk.
3. It's 1 (.25 oz) envelope gelatin,unflavored.
4. Prepare 1 1/2 cups heavy cream.
5. Prepare 1/4 cup sugar.
6. You need 2-3 tsp vanilla extract.
7. Prepare Strawberry Sauce.
8. You need 1 qt fresh strawberries, sliced.
9. It's 2 tsp vanilla extract.
10. You need 1/4 cup sugar.
11. Prepare 1/4 cup water.

Panna Cotta with Strawberry Sauce instructions

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight..
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries.

Panna Cotta with Strawberry Sauce - Thank you and good luck