Steamed Modak kadabu

Steps Cook Recipes Steamed Modak kadabu using 7 ingredients and 5 steps

Steamed Modak kadabu -

You can cook Steamed Modak kadabu using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients make Steamed Modak kadabu

1. You need 2 cups rice flour.
2. You need 2 cups fresh grated coconut.
3. Prepare 1 cup sugar/brown sugar.
4. It's Pinch salt.
5. It's 1 tsp ghee.
6. It's 2 cups water.
7. Prepare 2 tsp oil.

Steamed Modak kadabu step by step

1. Boil water adding ghee and salt lower the flame add rice flour mix it well and turn off flame cover and keep for sometime..
2. In a bowl add sugar and coconut and mix it well. Filling is ready..
3. Take rice flour on a plate and knead the dough till soft apply little water if needed and prepare soft dough..
4. Make small balls of dough and flatten the ball with hands and press the outer side like Petal fill the stuffing and slowly cover the modak.in the same way kadabu is made flatten a ball with hands fill the stuffing and fold it in half way press it like kadabu shape..
5. Heat the steamer well and steam for 10,12min and steamed Modak is ready for naivedya..

Steamed Modak kadabu - Thank you and good luck