Mango vanilla panna cotta

Steps Making Recipes Mango vanilla panna cotta using 9 ingredients and 10 steps

Mango vanilla panna cotta - In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta. We've served it at dinner parties, and The final step is making the panna cotta mixture, which is essentially milk, cream, sugar, vanilla and gelatin cooked over low heat. Super, this is Dorie Greenspan's recipe from her book "Baking Chez Moi". Mango panna cotta recipe with step by step photos - smooth velvety vegetarian panna cotta made with mangoes, cream, milk and agar agar. Along with this version, I also make strawberry panna cotta and the regular vanilla panna cotta.

It's slightly sweetened with a perfect hint of tartness from the mango.

The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.

You can have Mango vanilla panna cotta using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients make Mango vanilla panna cotta

1. You need 4 mangoes Alphonso.
2. It's 1 tsp cardamom powder.
3. It's 2 tbsp mango juice.
4. It's 1 cup milk.
5. You need 200 ml cream.
6. You need 1/4 th cup sugar.
7. You need 1 tsp vanilla essence.
8. It's 3 tsp gelatine.
9. You need 2 tbsp roasted chopped pistachios.

Mango vanilla panna cotta instructions

1. Wash, peel and cut 3 mangoes into cubes, put them in a blender, add cardamom powder and make a purée..
2. Take 1.5 tsp of gelatine and mix in 2 tbsp of mango juice and set aside for 10 minutes. Microwave it for 15-20 seconds and mix well. When it reaches room temperature add this into the mango purée and mix well..
3. Pour the mango purée in clear glasses upto half and cover with cling film and allow it to set in the refrigerator for 2-3 hours..
4. In a saucepan take milk, add sugar and switch on the flame and cook till sugar dissolves at sim but don't let the milk come to a boil..
5. Switch off the flame and add cream and mix well. Let it reach room temperature..
6. Take 2 tbsp of the milk mix and add 1.5 tsp gelatine into it... allow to rest for 10 minutes. Microwave for 15-20 seconds mix well and pour gelatine mix into the milk and cream mixture and stir well..
7. Add vanilla essence and mix well..
8. Take out the glasses and pour the milk cream mix into the glasses till 3/4th of the glass..
9. Cover with cling film and set it again for 3-4 hours..
10. Cut one mango into cubes and garnish the glasses with cubed mangoes and roasted pista and serve chilled..

Mango vanilla panna cotta - Keep stirring and cook in low flame. Cook until it is completely dissolved and the water is clear without any strips. This is a quick mango panna cotta recipe. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings. It's one of the easiest make-ahead desserts to make! This mango panna cotta itself is literally ready in no time. It only takes minutes to make and everyone can do it! Thank you and good luck