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Thandai Panna cotta with rose jelly

Steps Making Recipes Thandai Panna cotta with rose jelly using 6 ingredients and 5 steps

Thandai Panna cotta with rose jelly - It's a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with. See great recipes for Thandai panna cotta fusion style too! Thandai, or sardai, is a cold drink prepared for usually the festival of HOLI with a mixture of almonds, fennel seeds, , rose petals, pepper, vetiver seeds. Panna Cotta is essentially a milk jelly and will melt if you leave it sitting out for too long prior to serving. In saying that, I had it out for about ½ an. · Pistachio Rose Panna Cotta Tart, with it's pistachio tart crust, rose panna cotta filling and rose jelly topping is a beautiful tart just perfect for a Vanilla Panna Cotta with Mango Mousse is a perfect dessert for parties and celebrations.

Thandai Panna cotta with rose jelly

This unconventional panna cotta uses tangy yogurt in the base, which helps offset the sweetness of the rose syrup.

Mix yogurt, rose syrup, and ½ cup cream in a medium bowl to combine.

You can cook Thandai Panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Thandai Panna cotta with rose jelly

  1. Prepare 1/2 cup homemade thandai powder or 1/4th cup thandai syrup.
  2. You need 4 tbsp gelatin.
  3. It's 4 tbsp rose syrup.
  4. It's 1 cup water for rose jelly.
  5. You need 1 cup fresh cream.
  6. Prepare 1/4 th cup sugar.

Thandai Panna cotta with rose jelly step by step

  1. Mix the thandai powder or syrup with fresh cream & beat it for 5min..
  2. Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well..
  3. Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side..
  4. Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well..
  5. Unmoul it & slice it & serve..

Thandai Panna cotta with rose jelly - Because Panna Cotta is so often served at restaurants, it's easy to think of it as complicated or fancy. But it's one of the easiest desserts you can make yourself. When the panna cottas have set, make the jelly. Put a few raspberries on top of each set panna cotta. Carefully transfer back to the fridge and leave to set overnight or. Decorate rosé jelly and panna cotta with raspberries and mint. I hope you are having a fantastic holiday season! Thank you and good luck