Jaggery and Indian Coconut Panna Cotta

How to Making Recipes Jaggery and Indian Coconut Panna Cotta using 6 ingredients and 7 steps

Jaggery and Indian Coconut Panna Cotta -

You can have Jaggery and Indian Coconut Panna Cotta using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Jaggery and Indian Coconut Panna Cotta

1. You need 100 gm jaggery.
2. Prepare 250 ml water.
3. It's 400 ml thick coconut milk.
4. You need 1/2 tsp cardamom powder.
5. You need 3 tbsp coconut flakes.
6. It's 3 tbsp agar-agar strands.

Jaggery and Indian Coconut Panna Cotta instructions

1. In a pan, add water, cardamom powder, jaggery and agar agar strands..
2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved..
3. Now add coconut milk and flakes into it..
4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish..
5. Allow it to set for 2-3 hours in a refrigerator well covered..
6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests..
7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted..

Jaggery and Indian Coconut Panna Cotta - Thank you and good luck