Panna cotta
Steps Making Recipes Panna cotta using 5 ingredients and 5 steps
Panna cotta - Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps. For the ones who had trouble getting the Panna Cotta out of the dishes.
Panna cotta means 'cooked cream' in Italian.
It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.
You can have Panna cotta using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Panna cotta
- Prepare 5 dl cream.
- It's 50 g sugar.
- Prepare 1 vanilla stick.
- You need 1 tbs dark rum.
- Prepare 3 plates gelatin.
Panna cotta step by step
- Lay gelatin on cold waterbath.
- Heat cream to boiling point and take it off from heat..
- Add sugar, rum, vanilla and gelatin and stir till it dissolves..
- Pour in glass and refrigeratefor 3 hours.
- Garnish with berries.
Panna cotta - Panna cotta is every host's dream, whether you're planning an elegant dinner or a casual open house. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna cotta must be one of the few truly great Italian desserts. Will anyone come out in support of the great British blancmange? Panna Cotta is a lovely ivory colored, custard-like pudding that has a wonderfully rich flavor and silky smooth texture that takes just minutes to prepare. Thank you and good luck