Mango Panna Cotta

How to Cook Recipes Mango Panna Cotta using 10 ingredients and 9 steps

Mango Panna Cotta -

You can cook Mango Panna Cotta using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Mango Panna Cotta

1. You need Panna Cotta Layer.
2. You need 300 g milk.
3. Prepare 300 g whipping cream.
4. You need 100 g sugar.
5. It's 10 g gelatin.
6. It's Mango Coulis Layer.
7. Prepare 2 medium mangoes (pureed).
8. Prepare 3 tablespoons sugar.
9. It's 2 teaspoons lemon zest.
10. It's 7 g gelatin.

Mango Panna Cotta instructions

1. Bloom gelatin.
2. Heat up sugar with whipping cream and milk and pour in a metal bowl and let cool..
3. Fold in your bloomed gelatin and set aside..
4. Heat up blended mangoes with sugar and lemon zest..
5. Let cool down.
6. And fold in gelatin.
7. Pour the mango layer in the glass and let set in the fridge..
8. Pour the panna cotta layer and let set.
9. Top with chopped fresh mangoes and serve..

Mango Panna Cotta - Thank you and good luck