Panna Cotta With Butterscotch Sauce

How to Cook Recipes Panna Cotta With Butterscotch Sauce using 16 ingredients and 5 steps

Panna Cotta With Butterscotch Sauce -

You can have Panna Cotta With Butterscotch Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Panna Cotta With Butterscotch Sauce

1. Prepare For Pudding.
2. It's 1 cup Whole milk.
3. It's 1 cup Fresh cream (35% milk fat).
4. You need 1/3 cup Sugar.
5. You need 2 teaspoons Gelatin powder.
6. Prepare 2-3 drops Vanilla essence.
7. Prepare 1 pinch Salt.
8. It's For Sauce.
9. You need 1/2 cup Sugar.
10. It's 2 tablespoons Butter.
11. Prepare 2 tablespoons Hot water.
12. It's 1/2 cup Fresh cream (35% milk fat).
13. Prepare 1/4 teaspoon Vanilla essence.
14. You need 1 pinch Salt.
15. It's To Serve.
16. You need 1/4 cup Cashew nuts, roasted.

Panna Cotta With Butterscotch Sauce instructions

1. FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil..
2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight..
3. FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth..
4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature..
5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts..

Panna Cotta With Butterscotch Sauce - Thank you and good luck