Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

Steps Making Recipes Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta using 5 ingredients and 5 steps

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta -

You can cook Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients cook Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta

1. Prepare 2 - 3 numbers Mango ( I used alphonso, you can try with others too).
2. Prepare 5 teaspoons sugar.
3. Prepare 2 cups Milk.
4. It's 1 cup fresh cream.
5. You need 1/2 teaspoon vanilla extract or essence (optional).

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta step by step

1. Peel and cut the mangoes and make a smooth puree without adding any water using a blender..
2. Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water..
3. Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly..
4. Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can't resist, feel free to eat it after an hour..
5. After it is set, serve it with cool with some dry fruits on top..

Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta - Thank you and good luck