Chocolate Panna Cotta

How to Cook Recipes Chocolate Panna Cotta using 10 ingredients and 10 steps

Chocolate Panna Cotta -

You can cook Chocolate Panna Cotta using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Chocolate Panna Cotta

1. It's 1 1/2 teaspoons unflavored gelatin.
2. It's 1 1/2 cups heavy whipping crem.
3. It's 1/4 cup granulated sugar.
4. You need 1/8 teaspoon salt.
5. You need 1/4 cup marscapone cheese.
6. It's 1 teaspoon vanilla extract.
7. Prepare 2 ounces semi sweet chocolate, chopped, not chips.
8. You need FOR GARNISH.
9. You need whipped cream.
10. You need fresh berries.

Chocolate Panna Cotta instructions

1. Spray 4 - 8 ounce ramekins with non stick spray, set aside.
2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes.
3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe.
4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil.
5. .
6. Remove from heat and whisk in chopped chocolate until smooth.
7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup.
8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight.
9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate.
10. Serve with whipped cram and fresh berries.

Chocolate Panna Cotta - Thank you and good luck