Chocolate Strawberry Modak

How to Cook Recipes Chocolate Strawberry Modak using 9 ingredients and 8 steps

Chocolate Strawberry Modak -

You can cook Chocolate Strawberry Modak using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Chocolate Strawberry Modak

1. Prepare 1/4 cup sooji.
2. You need 1 tsp ghee.
3. It's 1/2 cup milk.
4. Prepare 1 piece grated Agra ka petha.
5. You need 1 tsp strawberry paste.
6. Prepare For the stuffing.
7. You need 2 tbsp finely chopped nuts (cashews, almonds, pistachios).
8. It's 2 tbsp dark chocolate paste.
9. It's as needed chocolate sprinklers for garnishing.

Chocolate Strawberry Modak instructions

1. Heat ghee in a pan and roast sooji on low heat for 5 - 7 minutes.
2. Then add grated petha and cook, stirring continuously, until the petha merges well.
3. Then add strawberry paste and mix, cook further for 2 minutes.
4. Then add milk and cook, stirring continuously, until it becomes like a dough and leaves the sides of the pan, switch off the gas and let it become a little cool.
5. For stuffing combine chocolate paste and chopped nuts in a bowl and mix well, the stuffing is ready.
6. Now make equal sized balls from the dough, take one ball and flatten it a little, put some stuffing in the center and seal it properly from all the sides, giving it a shape of a modak.
7. Make the outer lines with the help of a fork, by pressing it slantly on the outer side, in this way make all the modaks.
8. Arrange them in a serving plate and garnish with some chocolate sprinklers, cut one piece from the center to see the stuffing.

Chocolate Strawberry Modak - Thank you and good luck