Yogurt panna cotta with strawberry

How to Making Recipes Yogurt panna cotta with strawberry using 11 ingredients and 5 steps

Yogurt panna cotta with strawberry - The yogurt panna cotta turned out amazingly well! It was so nice and thick and creamy and good! The freshly made strawberry jelly added a fantastically vibrant burst of colour and flavour that finished this treat off perfectly. The fact that this dessert is chilled makes it absolutely divine on hot summer days! Place into a food processor and pulse until a sauce is formed.

To make traditional panna cotta, which originated in the northern region of Piemonte, use heavy cream instead of the yogurt.

This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert.

You can cook Yogurt panna cotta with strawberry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Yogurt panna cotta with strawberry

1. You need 2 gelatin leaves.
2. Prepare 200 ml double cream.
3. It's 2 tbsp clear honey.
4. Prepare 200 ml yogurt.
5. You need 1 tsp vanilla-bean.
6. You need 1 pomegranate.
7. You need as needed Or small handful of Persian candyfloss (optional).
8. It's For the syrup.
9. Prepare 2 tbsp clear honey.
10. It's 1/2 tsp rose water.
11. You need 250 gm Strawberry.

Yogurt panna cotta with strawberry step by step

1. Boil a kettle, about a quarter full.Place the gelatin in a small bowl and pour over enough cold water to cover it. Leave to soak for five minutes, until soft..
2. Meanwhile, pour the cream into a large jug and whisk in the honey until dissolved. Whisk in the yogurt until smooth. Add the vanilla, stir to blend and set aside..
3. Halve the pomegranate and scoop out the seeds and juice into a small bowl. Drain the juice into a separate small bowl and set both aside (there should be at least a tablespoon of juice).Once soft, drain the gelatin and squeeze any excess water from it. Return it to the bowl and pour over a tablespoon of just-boiled water, stirring until it dissolves. Leave to cool to room temperature..
4. Meanwhile, make the syrup. Mix the honey, the rose water and a tablespoon of pomegranate juice well in a small bowl, and set aside. Any remaining juice is the cook’s treat.Once the gelatin solution has cooled, stir it into the panna-cotta mixture until well combined..
5. Divide the mixture between four 125ml serving glasses or moulds.and leyer it one by one. Serve it cool.😋😊.

Yogurt panna cotta with strawberry - While a Panna cotta is traditionally made with thickened cream and lots of sugar, this version uses Greek yogurt and honey, for a healthier version, with. Hull the strawberries, and then cut them lengthwise into strips about one-eighth inch thick. Transfer them into a mixing bowl, and coat them lightly with two tablespoons honey. Spread them in a single layer on a baking dish, and roast for. Squeeze the excess water out of the gelatine and whisk it into the hot cream, followed by the yoghurt, orange flower water and wine. Find this Pin and more on 可爱茶点 by Nakoshin Nakoshin. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Thank you and good luck