Steam/Bhapa Sandesh with coconut milk Pannacotta

How to Cook Recipes Steam/Bhapa Sandesh with coconut milk Pannacotta using 13 ingredients and 11 steps

Steam/Bhapa Sandesh with coconut milk Pannacotta - Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. You can use almost any form of milk — nut milk. Sandesh is a very popular bengali sweet. It is prepared from chena(made from full fat milk).

Delicious and simple coconut panna cotta recipe!

This coconut panna cotta is a quick dessert to throw together, but it's sure to impress your loved ones.

You can cook Steam/Bhapa Sandesh with coconut milk Pannacotta using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients make Steam/Bhapa Sandesh with coconut milk Pannacotta

1. It's Steam/ Bhapa Sandesh.
2. You need 2 lit Milk.
3. You need 5 table spoon vinegar.
4. You need As needed Saffron.
5. It's 1/2 cup amul milk maid (condensed milk).
6. You need 1 tablespoon honey.
7. It's 3 green cardamom.
8. It's As needed Ghee for greasing.
9. It's Coconut Milk Pannacotta.
10. Prepare 400 ml coconut milk.
11. You need 3 small tablespoon agar agar.
12. You need 2 big tablespoon coconut powder.
13. Prepare 4 big tablespoon of amul milk maid.

Steam/Bhapa Sandesh with coconut milk Pannacotta instructions

1. For making country cheese/cheena. Bring milk to a boil & take out bowl boiled milk aside and allow rest milk to boil. Add vinegar and keep stirring till the milk solid and whey get separated. Then turn off the gas and you will notice the cheena is floating on the top of that whey..
2. Once it's cool, now line a strainer with a muslin cloth..
3. Soak little amount of saffron in milk in a bowl..
4. Then make a smooth paste of cheena, soaked saffron, liquid palm jaggery, amul milk maid (condensed milk), cardamom powder, honey and rest of boiled milk that was kept aside using a blender..
5. Grease the cake tin with little ghee and then add the smooth mixture to it..
6. Heat the cooking pan put a stand at the base and add water. Keep the cake tin with the prepared mixture over the water bath and cover the glass lid. Cook it in medium flame. Cook it 30-35 mins over the steam and turn off the gas. Cool it and then keep inside the refrigerator..
7. For making coconut milk Pannacotta heat a cooking pan and add 400ml of coconut milk, add 3 teaspoon of coconut powder and 4 tablespoon of milk maid..
8. Once it starts boiling add the agar agar mixture (three small tablespoon) which was pre soaked in like warm water. Stir the content well and keep stirring for 2 mins in low flame. Turn of the gas..
9. Add the cooked coconut milk mixture is poured over the refrigerated bhapa/steam sandesh and allowed to get cool at room temperature. Then refrigerate for 4-5 hours..
10. Take out the cake tin from the fridge and run the knife around the cake tin. Then flip it upside down on a plate. Now the tasty steam/bhapa Sandesh with coconut milk Pannacotta is ready..
11. Then slice it down into different shapes with a knife. Taste best when it's cold. Plate it with some caramel sauce (optional). Enjoy your special dessert..

Steam/Bhapa Sandesh with coconut milk Pannacotta - Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious. Creamy Coconut Panna cotta that is easy to make and is PALEO and DAIRY FREE Coconut panna cotta with almond granola. This is perfect for breakfasts and brunches! When the milk mixture is just starting to steam (DO NOT BOIL!), remove the saucepan. Lightly sweetened, the panna cotta has a light and smooth texture. Thank you and good luck