Vanilla-Coconut PannaCotta with orange reduction sauce

How to Cook Recipes Vanilla-Coconut PannaCotta with orange reduction sauce using 6 ingredients and 3 steps

Vanilla-Coconut PannaCotta with orange reduction sauce -

You can cook Vanilla-Coconut PannaCotta with orange reduction sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Vanilla-Coconut PannaCotta with orange reduction sauce

1. It's coconut milk.
2. It's whole cream milk.
3. You need blue bird vanilla china grass.
4. You need fresh orange juice.
5. It's sugar.
6. You need cornstarch mixed with 3 tsp water.

Vanilla-Coconut PannaCotta with orange reduction sauce step by step

1. In a saucepan combine both the milk & bring it boil on medium flame. Whisk it throughly..
2. Keep stirring. Add the china grass mix & whisk again to avoid lumps. Simmer for 3-4 minutes. Remove from heat & transfer in moulds/ramekins. Let it cool down & then transfer in refrigerator..
3. For orange sauce- mix orange juice & sugar in a saucepan. Simmer the juice over medium heat stirring occasionally for abt 5-6 minutes. Add the cornstarch mix & stir vigorously. Remove from heat. Cool it down. Serve with demoulded Panna Cotta..

Vanilla-Coconut PannaCotta with orange reduction sauce - Thank you and good luck