Mango Panna Cotta

How to Making Recipes Mango Panna Cotta using 11 ingredients and 7 steps

Mango Panna Cotta -

You can have Mango Panna Cotta using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Mango Panna Cotta

1. Prepare For mango layer:-.
2. Prepare mango puree.
3. It's agar agar powder / gelatin / china grass.
4. You need hot water.
5. It's For milk / cream layer.
6. You need full cream milk.
7. It's agar agar / gelatin.
8. It's powder sugar.
9. You need fresh cream.
10. It's vanilla essence.
11. You need salt.

Mango Panna Cotta instructions

1. In a bowl take gelatin and 2 tbsp hot water, mix well.
2. Dissolve gelatin completely.
3. Add mango puree in it. Keep a glass slightly tilted on a plate, pour the mango mixture in it till it reaches the rim.Refrigirate for 3 -4 hours or till set..
4. Heat milk add 1 tsp gelatin/ agar agar, whisk well, do not boil the milk, add cream to it mix well and cook it for a while but milk must not be boiled, add sugar and salt mix well till sugar dissolves.Let it cool.
5. Take out the glass when mango sets pour the milk mixture in the remaining space.
6. Refrigirate again till milk sets.
7. Garnish with mango pieces or chopped almond.

Mango Panna Cotta - Thank you and good luck