Yogurt Pannacotta In an IceDrop

Steps Making Recipes Yogurt Pannacotta In an IceDrop using 9 ingredients and 12 steps

Yogurt Pannacotta In an IceDrop -

You can have Yogurt Pannacotta In an IceDrop using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients make Yogurt Pannacotta In an IceDrop

1. It's Yogurt.
2. It's cream.
3. You need milk.
4. It's powdered sugar.
5. You need Gelatin.
6. Prepare mango.
7. It's vanilla essence.
8. Prepare Cherries for garnish.
9. It's Tooti frooti for garnish.

Yogurt Pannacotta In an IceDrop instructions

1. Strain curd in an handkerchief and let water drain out.
2. Let it rest in fridge for 3 hours. A thick creamy Yogurt will be formed.
3. Now for Icedrop.. Fill water in balloon and hang it with string in a freezer..
4. Take a small bowl and add Gelatin to it.let it rest for 3minutes..
5. Take some water in a pan and put to boil.put in Gelatin bowl. Stir till granules dissolve..
6. Take it out. It's ready to be used.
7. Now in a pan add cream and switch on gas on low flame.. Stir continuously.
8. Then add in curd,sugar and milk,Gelatin. Stir constantly for 2 minutes. Switch off gas and add vanilla essence..
9. Fill it in small cups and refrigerate it for 3 hours till it sets completely.
10. Now cut mangoes into small pieces. Add in sugar. Cook till mango becomes moist. Stewed mangoes ready for garnish..
11. Now take out pannacotta from fridge and check whether it's set or not. Break Icedrop and garnish.
12. Cut a circle of mango for garnish.. Use tooti frooti and cherries for garnish.. Serve chilled in hot summery weather..

Yogurt Pannacotta In an IceDrop - Thank you and good luck