Lemongrass & Chilli Chicken Stir-fry

Steps Making Recipes Lemongrass & Chilli Chicken Stir-fry using 9 ingredients and 3 steps

Lemongrass & Chilli Chicken Stir-fry - Scientific Name(s): Cymbopogon citratus (DC.) Stapf, Cymbopogon flexuosus (Nees ex J. Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed. Its been used for many hundreds of years in Asia and Africa and now in the western hemisphere too.

You can cook Lemongrass & Chilli Chicken Stir-fry using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Lemongrass & Chilli Chicken Stir-fry

1. It's Chicken Thigh Fillets 500 to 600g *cut into small pieces.
2. It's Large Onion *thinly sliced.
3. Prepare Canola Oil.
4. You need <Sauce Ingredients>.
5. It's Lemon Grass OR ‘Lemon Grass Paste’ *finely chopped.
6. It's Garlic *finely chopped.
7. Prepare Chilli *finely chopped, OR Chilli Flakes as required.
8. You need Sugar.
9. It's Fish Sauce.

Lemongrass & Chilli Chicken Stir-fry instructions

1. Combine all the sauce ingredients in a bowl..
2. Heat Oil in a frying pan or wok over high heat, cook Chicken and Onion. Add the sauce and cook, stirring well, until the chicken pieces are cooked through..
3. Serve with freshly cooked rice, and plenty of Coriander leaves if you enjoy them..

Lemongrass & Chilli Chicken Stir-fry - Thank you and good luck