Chicken Breast Shogayaki

How to Cook Recipes Chicken Breast Shogayaki using 7 ingredients and 4 steps

Chicken Breast Shogayaki -

You can cook Chicken Breast Shogayaki using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Chicken Breast Shogayaki

1. You need Chicken Breast Fillet(s).
2. You need Oil.
3. It's <Sauce>.
4. It's small piece Ginger *finely grated.
5. Prepare Mirin.
6. You need Soy Sauce.
7. It's Sugar *optional.

Chicken Breast Shogayaki step by step

1. Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook Chicken over high heat. It won’t take long..
3. When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!.
4. *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage..

Chicken Breast Shogayaki - Thank you and good luck