Chicken and Bean Shoot stir-fry

Steps Cook Recipes Chicken and Bean Shoot stir-fry using 8 ingredients and 5 steps

Chicken and Bean Shoot stir-fry -

You can cook Chicken and Bean Shoot stir-fry using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Chicken and Bean Shoot stir-fry

1. Prepare 1 portion Cooked Chicken Breast.
2. It's 300 Grams Bean Shoots.
3. It's 3 large Chestnut Mushrooms.
4. Prepare 200 Grams Fresh Peas.
5. It's Handful Baby Tomatoes.
6. It's 1 large Onion.
7. It's Soy Sauce.
8. You need Cooking Oil.

Chicken and Bean Shoot stir-fry step by step

1. Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion..
2. Add the Peas, sliced Mushrooms and halved Tomatoes..
3. Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft..
4. Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone..
5. Add a few drops of soy sauce for added flavour and enjoy!.

Chicken and Bean Shoot stir-fry - Thank you and good luck