Miso Chicken and Vegetables Stir-fry
How to Making Recipes Miso Chicken and Vegetables Stir-fry using 14 ingredients and 5 steps
Miso Chicken and Vegetables Stir-fry -
You can cook Miso Chicken and Vegetables Stir-fry using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients make Miso Chicken and Vegetables Stir-fry
- It's chili pepper.
- It's ginger.
- You need chicken.
- Prepare leek.
- Prepare aubergine.
- Prepare red bell pepper.
- You need olive oil.
- You need ★sauce.
- It's sugar ★.
- Prepare miso ★.
- You need mirin ★ (white wine and 1/2tsp honey is a suitable replacement).
- It's sake ★.
- Prepare soy source ★.
- It's water ★.
Miso Chicken and Vegetables Stir-fry step by step
- Cut the chicken and vegetables. Put the aubergine into the water to avoid turning the color brown..
- Combine ★ whisk together.
- Stir-fry the ginger with olive oil in the low heated pan until browned, add the chili and the chicken until no longer pink. Then add the aubergine..
- Add the leek and red bell pepper. Pour ★ into pan, mix well with all ingredients. Cook with medium heat until the source is bubbly..
- Serve and enjoy.
Miso Chicken and Vegetables Stir-fry - Thank you and good luck