All Recipe Food And Drink

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

Steps Cook Recipes Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredients and 7 steps

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF -

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

You can cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

  1. Prepare Marinade.
  2. Prepare 4 tbsp sweet chilli sauce.
  3. Prepare 4 tbsp finely chopped fresh coriander / cilantro.
  4. Prepare 2 tbsp Worcestershire sauce, see my free-from recipe link below.
  5. Prepare Couscous.
  6. It's 180 grams couscous (I use gluten-free corn couscous).
  7. You need 500 ml hot vegetable stock.
  8. You need Stir-Fry.
  9. Prepare 500 grams chicken, cubed.
  10. Prepare 4 spring onions / scallions, sliced.
  11. It's 250 grams mushrooms, sliced.
  12. Prepare 320 grams frozen peas.
  13. You need 100 grams spinach.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF step by step

  1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook.
  2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock.
  3. Cover with clingfilm and let sit while you get on with the stir-fry.
  4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes.
  5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through.
  6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down.
  7. Fluff up the couscous with a fork then serve the stir-fry over it.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF - Thank you and good luck