Apple and pear chicken tikka stir fry with rice

Steps Cook Recipes Apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps

Apple and pear chicken tikka stir fry with rice - Herbed Basil Brown Rice with Grilled Chicken in Garlic Pepper Sauce Recipe How to Make Awesome Sausage, Apple, and Cranberry Stuffing Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

When the oil smokes, add the chicken and season with black.

Continue until the chicken is lightly browned but not quite entirely cooked through.

You can cook Apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients make Apple and pear chicken tikka stir fry with rice

1. You need Pre Cooked Pre Seasoned Chicken Tikka Breast.
2. You need Onions 70g.
3. Prepare Apples 130g.
4. It's Pears 160g.
5. You need & a Half Sweet Peppers 150g.
6. It's Ground Black Pepper.
7. You need Basmati Rice.

Apple and pear chicken tikka stir fry with rice instructions

1. Dice the onion into little chunks..
2. Dice the two pears up into little chunks..
3. Dice the 2 apples into little chunks..
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks..
5. Put the chicken tikka into the wok..
6. Then add all the sweet peppers to the wok..
7. Then add the onion to the wok..
8. Then add the apples and pears into the wok..
9. Then add the black pepper..
10. Then the stir fry for about 10 - 15 minutes..
11. The cook the Basmati rice for 10 minutes..
12. Serve and eat.

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