Dak-galbi (Korean Spicy Chicken Stir-fry)

Steps Cook Recipes Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps

Dak-galbi (Korean Spicy Chicken Stir-fry) -

You can have Dak-galbi (Korean Spicy Chicken Stir-fry) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Dak-galbi (Korean Spicy Chicken Stir-fry)

1. You need Main Ingredients.
2. It's deboned chicken thigh/ breast, cut into chunks.
3. You need onion, sliced.
4. It's carrot, julienned.
5. Prepare cabbages, shred.
6. Prepare garlic, minced.
7. Prepare ginger, minced.
8. You need scallions, julienned.
9. You need mozzarella cheese.
10. It's vegetable oil.
11. Prepare Seasoning:.
12. It's gochujang (Korean chili paste).
13. Prepare gochugaru (Korean chili flakes).
14. You need peanut butter.
15. You need curry powder.
16. Prepare soy sauce.
17. It's mirin.
18. You need chicken stock.
19. You need sesame oil.
20. It's Toppings:.
21. It's scallion, finely chopped.

Dak-galbi (Korean Spicy Chicken Stir-fry) step by step

1. In a large size skillet over medium heat, add the oil and heat it up..
2. Add the minced garlic and ginger, saute them for around 1 minute..
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered..
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened..
5. Add the chicken stock, stir and incorporate with the chicken and vegetables..
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken..
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions..

Dak-galbi (Korean Spicy Chicken Stir-fry) - Thank you and good luck