Potato and chicken stir fry

Steps Making Recipes Potato and chicken stir fry using 17 ingredients and 3 steps

Potato and chicken stir fry - Just showing you how I make this yummy Potato and Chicken Stir-fry. Please bear in mind that you'll need SOFT CHICKEN to perfect this recipe. Add cubed chicken to mixture and stir until completely coated. Once cooked through, remove chicken and transfer to a bowl. Spiralize bell peppers and sweet potato into a large bowl.

Push chicken from the center of the wok.

Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos.

You can cook Potato and chicken stir fry using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Potato and chicken stir fry

1. Prepare Big potatoes.
2. Prepare Big red bell pepper.
3. You need Big green bell pepper.
4. You need Carrots.
5. You need Medium onion.
6. You need Spring onion for garnish.
7. Prepare Ginger and garlic paste.
8. It's Vegetable oil.
9. It's Onion and garlic powder.
10. Prepare Paprika.
11. Prepare Seasoning.
12. Prepare Boneless chicken.
13. It's Curry and thyme.
14. Prepare Salt.
15. You need Black pepper.
16. Prepare soy sauce.
17. It's oyster sauce.

Potato and chicken stir fry instructions

1. Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside..
2. Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir..
3. Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!.

Potato and chicken stir fry - Serve the potato and chicken stir-fry over the cooked buckwheat. Press roasted buckwheat into a medium size bowl. Pack it down and allow to cool. Unmold by covering bowl with a larger platter and quickly flipping over or inverting. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired! Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. Thank you and good luck