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Hibiscus and tulsi modak

How to Cook Recipes Hibiscus and tulsi modak using 12 ingredients and 4 steps

Hibiscus and tulsi modak - Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Rava modak is a variation of modak made with semolina or sooji. I recently made this sweet and thought of sharing the recipe with you. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. I have already shared the traditional Maharashtrian recipe of Modak.

Hibiscus and tulsi modak

It is widely grown and cultivated throughout the Southeast Asian tropics.

Known as purple leaf tulsi for its most marked characteristic of purple leaves and blossoms, this plant has the spicy aroma of cloves and its leaves.

You can cook Hibiscus and tulsi modak using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Hibiscus and tulsi modak

  1. It's Hibiscus flowers-15-20.
  2. You need Tulsi leaves-20-25.
  3. You need Rice flour-1cup.
  4. It's Khoya-1/2cup.
  5. You need Grated coconut-1tbsp.
  6. It's Cardamom powder-1 tsp.
  7. Prepare Salt a pinch.
  8. You need Ghee -1tsp.
  9. It's Chopped almonds and pistachios-1tbsp.
  10. It's Water as required.
  11. It's Lemon-1/2.
  12. It's powdered sugar-1tbsp.

Hibiscus and tulsi modak instructions

  1. Clean hibiscus flowers and remove stem. Put them in a cup of boiling water and set aside. Add few drops of lemon juice and see its colour changing to red..
  2. Grind tulsi leaves in a grinder with some hot water and make a smooth paste..
  3. In a bowl take rice flour. Add a pinch of salt and divide it into 2 equal parts. In one part add hibiscus water and make a smooth dough. And in another part add tulsi paste and make a smooth dough. Cover and set aside for 2 minutes..
  4. In a bowl take khoya,powdered sugar,grated coconut,cardamom powder and nuts and mix everything well. Make a small balls from both of dough. Grease your hand with ghee and Flattened rice balls on your palm and fill with khoya mixture and shaped like modak with hands or with mould. Keep all prepared modak in steamer and steamed for 20-25 minutes. After 25 minutes remove from heat.cool down and serve..

Hibiscus and tulsi modak - Depending on the region, it is also referred to as mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, or kudumu. NOSH Brands Organic India Tulsi Hibiscus. Kombucha made with watermelon, hibiscus, tulsi spice, and CBD Show Less. Chinese Hibiscus (Hibiscus rosa-sinensis): This tropical shrub that is often grown outdoors in the summer and as a houseplant in winter. It is not hardy in any part of South Carolina, but can be brought inside to a bright, sunlit area for the winter and planted out each spring. Find hibiscus plant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Thank you and good luck