Chicken Stir-Fry served with spiced rice

Steps Cook Recipes Chicken Stir-Fry served with spiced rice using 7 ingredients and 5 steps

Chicken Stir-Fry served with spiced rice -

You can cook Chicken Stir-Fry served with spiced rice using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients make Chicken Stir-Fry served with spiced rice

1. It's Cooking Oil.
2. It's Onion.
3. You need Chicken Breast Fillets (sliced).
4. You need McCain French Stir-Fry.
5. You need Knorr Chicken Stock Pot.
6. You need Salt and pepper for taste.
7. Prepare Rice.

Chicken Stir-Fry served with spiced rice instructions

1. Braise your onion until light golden brown.
2. Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown.
3. Now add your Stir-Fry mix and cook for about 5-10mins.
4. Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins.
5. Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice..

Chicken Stir-Fry served with spiced rice - Thank you and good luck