Teriyaki Chicken Stir-Fry

How to Making Recipes Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps

Teriyaki Chicken Stir-Fry -

You can have Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Teriyaki Chicken Stir-Fry

1. Prepare 1 cup Teriyaki Sauce.
2. Prepare 4 tbsp Soy Sauce.
3. It's 2 tsp Rice Vinegar.
4. You need 2 tbsp Cornstarch.
5. You need 2 tbsp Water.
6. You need 3 tbsp Canola Oil.
7. You need 1 cup Shredded Carrots.
8. You need 2 cup Fresh Broccoli.
9. It's 2 cut Bell Pepper.
10. You need 1 can Baby Corn.
11. It's 1 cut White Onion.
12. It's 3 Chicken Breast.
13. You need 1 can Bean Spouts.

Teriyaki Chicken Stir-Fry instructions

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..

Teriyaki Chicken Stir-Fry - Thank you and good luck