Teriyaki Chicken Stir-Fry

How to Cook Recipes Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps

Teriyaki Chicken Stir-Fry -

You can have Teriyaki Chicken Stir-Fry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients make Teriyaki Chicken Stir-Fry

1. Prepare Teriyaki Sauce.
2. You need Soy Sauce.
3. Prepare Rice Vinegar.
4. It's Cornstarch.
5. You need Water.
6. You need Canola Oil.
7. Prepare Shredded Carrots.
8. You need Fresh Broccoli.
9. You need cut Bell Pepper.
10. Prepare Baby Corn.
11. Prepare cut White Onion.
12. Prepare Chicken Breast.
13. Prepare Bean Spouts.

Teriyaki Chicken Stir-Fry step by step

1. Cut Chicken in to small pieces.
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
6. Strain chicken and vegetables and return to the wok..
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
8. Serve over white rice or rice noodles..

Teriyaki Chicken Stir-Fry - Thank you and good luck