Thai-Style Chicken Stir-Fry

Steps Making Recipes Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps

Thai-Style Chicken Stir-Fry - Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. This stir-fry is simple to make, quick, and delicious, so it won't disappoint.

Stir in the coconut milk sauce.

Continue cooking until sauce is reduced be about Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy.

You can have Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Thai-Style Chicken Stir-Fry

1. You need chicken thighs, skin and bones removed.
2. You need fish sauce.
3. It's coconut aminos.
4. Prepare small bell peppers, red, orange or yellow, sliced.
5. You need medium spring onions, sliced.
6. Prepare fresh ginger, grated.
7. Prepare garlic cloves, crushed.
8. You need small hot chile pepper, seeded and minced.
9. You need coconut oil.
10. Prepare bean sprouts.
11. You need toasted nut butter.
12. You need lime juice.
13. You need salt and pepper.
14. You need fresh cilantro.

Thai-Style Chicken Stir-Fry instructions

1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..

Thai-Style Chicken Stir-Fry - I guess I need to decide which is the lesser of two evils. This Thai Chicken Stir Fry is an easy recipe for him to help with. Atkins welcomes you to try our delicious Thai Basil Chicken Stir Fry recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Remove the chicken from the marinade and discard marinade. Add to the onion mixture and stir-fry until the chicken is almost cooked through. Use the same oven to bake some Thai-style sweet potatoes as your side dish. Thank you and good luck