Jessica's Pavlova

How to Making Recipes Jessica's Pavlova using 6 ingredients and 8 steps

Jessica's Pavlova -

You can cook Jessica's Pavlova using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Jessica's Pavlova

1. Prepare Whites of 6 large eggs.
2. It's caster sugar.
3. It's white wine vinegar.
4. It's cornflower.
5. Prepare double cream.
6. Prepare Variety of soft fruits including: figs, strawberries, raspberries, cherries, blackberries etc. for decoration.

Jessica's Pavlova step by step

1. Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time..
2. Whisk in the vinegar and cornflour..
3. Line a baking tray with non stick paper..
4. Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle..
5. Bake at 150 degrees for an hour. (Check to make sure it doesn't catch..
6. Whip cream and pile onto cool cooked meringue..
7. Top with a variety of fruits of your choice..
8. Serve!.

Jessica's Pavlova - Thank you and good luck