Wine Kanten Jelly

How to Making Recipes Wine Kanten Jelly using 6 ingredients and 4 steps

Wine Kanten Jelly -

You can cook Wine Kanten Jelly using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Wine Kanten Jelly

1. You need Kanten Powder.
2. Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
3. Prepare Wine + Water 600ml *ratio depends on your preference.
4. It's Sugar.
5. You need Fruit of your choice.
6. It's *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.

Wine Kanten Jelly instructions

1. Arrange fruit pieces in serving glasses. *Do this first!.
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..

Wine Kanten Jelly - Thank you and good luck